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Catering Food & Beverage Server/Wait Staff Cook & Chef

Residential Sous Chef & Lead Food Service Supervisor

Job in Towson, Baltimore City, Maryland, 21286, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
A leading food service company is seeking an Hourly Sous Chef for Towson University. This full-time role involves supervising staff, maintaining food quality, and ensuring safety standards. Ideal candidates will possess strong organizational skills, the ability to manage stress, and a sanitation course. This position offers a competitive hourly rate and a comprehensive benefits package, including medical and retirement plans.

Join a passionate team committed to service excellence and professional growth.
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