Pizza Restaurant Supervisor

Pizza Restaurant Supervisor

Final date to receive applications: 17 February 2026

Department: Catering

Employment Type: Permanent - Full Time

Location: Silverstone

We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!

Our new Karting Track will boast a new in house operated pizza restaurant and bar, open to kraters, public as well as offering a delivery service across the venue.

Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 45 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 50 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.

Job Purpose

To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.

Key Relationships

• Catering Supervisors and Managers
• Kitchen Staff
• Event Managers
• Customers
• and relevant SCL departments.

• Ensure catering areas are clean and tidy before, during and after each shift.
• Have an understanding of fast paced Quick Service Restaurant (QSR) / Pizza lead