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Restaurant Manager - Ramen Concept Totowa NJ

Job in Totowa, Passaic County, New Jersey, 07512, USA
Listing for: Doherty Enterprises
Full Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Restaurant Manager - Ramen Concept Totowa NJ

Join to apply for the Restaurant Manager - Ramen Concept Totowa NJ role at Doherty Enterprises
.

Join a fast-growing, high-energy brand known for bold flavors, premium ingredients, and unforgettable dining experiences! JINYA Ramen Bar is seeking an experienced Restaurant Manager who can lead operations, build strong teams, and deliver the level of hospitality and excellence guests expect.

Benefits
  • Competitive base pay (based on position & experience)
  • Quarterly bonus opportunities
  • Medical, dental, and vision insurance
  • Life insurance and disability coverage
  • Domestic partner benefits
  • Flexible spending accounts (health & dependent care)
  • (k) with company match
  • Paid time off
  • Dining discounts
  • Most locations are closed on Thanksgiving and Christmas
  • WOW a Friend Foundation - Support When It Matters Most financial assistance for eligible team members experiencing unexpected hardships
Responsibilities
  • Deliver consistent, high-quality guest experiences
  • Oversee daily operations and ensure compliance with health and safety standards
  • Drive sales and profitability while managing labor and food costs
  • Lead, coach, and develop hourly team members and junior managers
  • Maintain operational excellence and uphold brand standards
What We’re Looking For
  • 1-3 years of experience in restaurant management
  • Full-service dining experience preferred
  • Strong leadership and interpersonal skills
  • Ability to lead a team in a high-paced environment
  • Availability to work evenings, weekends, and holidays
  • Commitment to providing exceptional guest service
  • Strong organizational and time management skills

Seniority level:
Mid-Senior level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industry: Restaurants

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