Food Services Specialist

Overview

The Wyoming Department of Corrections contributes to public safety by exercising reasonable, safe, secure, and humane management while actively providing offenders opportunities to become law-abiding citizens. The Wyoming Medium Correctional Institution (WMCI) is designed to serve as the main intake and assessment center for male inmates. It serves as a primary education and treatment center for inmates requiring high levels of protective custody and medical, mental health, dental, substance abuse, life skills, cognitive/behavioral, and/or sex offender treatment services.

The Food Service Specialist will assist the Food Services Supervisor with supervision, direction, and training of inmate food services workers to prepare, serve, and store food according to institutional and USDA Food Standards.

Benefits

• Comprehensive health, dental, and vision insurance
• Paid vacation, sick leave, FMLA and holidays
• Retirement - Pension and 457B plans that help you build a secure future
• Flexible schedules and work-life balance options
• Meaningful work that makes a difference for Wyoming communities and MUCH MORE

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• Directs, coordinates, prepares, and supervises food preparation for meals within the guidelines of the menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation.
• Trains workers in safety and sanitation.
• Directs the preparation of all religious and medically necessary diets and substitutions.
• Directs the portioning and serving of all meals.
• Oversees the distribution of bulk food and pre-plated meals.
• Ensures that health guidelines are met in the daily preparation of food.
• Manages inventory and reviews daily on all items.
• Completes daily inventories of knives, controlled food items, and tools.
• Observe and record food, refrigerator, and freezer temperatures.
• Maintains a safe and secure facility. Provides a climate of mutual respect between staff and inmates and supports opportunities through treatment programs to encourage positive behavior.
• Responsible for ensuring a safe and enjoyable workplace, including participation in initiatives designed to promote a positive work environment.

• Knowledge of food safety practices, handling, temperature control, etc.
• Knowledge of basic employee supervision methods.
• Knowledge of meal preparation and quantity/quality controls.
• Knowledge of procurement, receiving, and storage methods.
• Knowledge of State and Federal laws governing food preparation.
• Knowledge of handling, storage, and sanitation.
• Skill in written and oral communications.
• Preference may be given to those with correctional food service experience.

• Education & Experience Substitution: 2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
• Certificates, Licenses, Registrations: None
• OR
• Education: Associate's Degree (typically in Culinary Arts)
• Experience: 0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant

• Because a correctional institution is a controlled environment, inmates will often attempt to disrupt that environment. The kitchen staff has to be physically able to perform various manual labor job duties.
• Lifting/grasping up to 50 pounds without assistance regularly.
• Walking on cement floors regularly.
• Balancing on an occasional basis.
• Stooping, bending, kneeling, and crouching on an occasional basis.
• Reaching regularly.
• Standing regularly.
• Pushing/pulling regularly.
• Typing/Repetitive motion on an occasional to regular basis.
• Talking/hearing frequently.
• Visual ability to determine the accuracy, neatness, and thoroughness of the work assigned.

• FLSA:
  Non-Exempt
• The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with…