Restaurant Prep Cook/Pastry Cook
Listed on 2026-02-09
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Our Purpose
Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Our Recipe for Happy Team MembersEqual parts fun and rewarding work crafting delicious, fresh-from-scratch food made to order. Add a dash of flexible scheduling, a pinch of full or part-time hours, a solid base of world-class training tailored to your strengths, a heaped cup of benefit offerings designed to fit your lifestyle, and unlimited earning potential based on hourly rate and tips!
Join Our Growing TeamBe part of the movement to connect real people with real food. Create memorable experiences and make a difference every day while nurturing yourself and our guests.
Our Team Members Receive:- Pay Range: $16.50 - $18.00 per hour PLUS average tips per hour of $3.70 - $4.75.
- 75% off meals
- Tips earned for every hour worked, in addition to hourly pay
- Excellent position training and career development programs
- Benefits including Medical, Dental, Vision, Supplemental Health Insurance (Hospital & Accident), and Life & Disability Insurance — initial eligibility after 6 months
Primary Responsibilities: A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries used in menu items, following Urban Plates' recipes and procedures.
Expected BehaviorsUrban Plates LLC is an Equal Opportunity Employer.
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