Food Production Retail Manager Torrance, CA

Food Production Retail Manager 3 job rance, CA. Role Overview

Sodexo is seeking a Food Production Retail Manager to join our team at Torrance Memorial Medical Center in Torrance, CA . This is an excellent opportunity for someone looking for a stable, long-term role within a supportive and collaborative environment.

Torrance Memorial Medical Center is a 533-bed, non-profit hospital serving the South Bay region of Los Angeles. As a proud affiliate of Cedars‑Sinai Health System , Torrance Memorial is nationally recognized for its excellence in patient care. The hospital has earned Magnet® recognition from the American Nurses Credentialing Center and has been named a Best Hospital by U.S. News & World Report for nine consecutive years—placing it in the top 3% of hospitals statewide.

It currently ranks 12th in California and 6th in the Los Angeles region for overall hospital quality.

• Lead and manage daily retail food service operations, including opening/closing procedures, merchandising, and vendor compliance.
• Oversee POS programming, cash handling processes, and ensure all signage (including digital) is accurate and in place.
• Conduct brand standard audits and maintain integrity across national and in‑house retail concepts.
• Ensure adherence to food safety and physical safety standards while supporting a high level of customer service.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven leadership experience with the ability to collaborate across all levels of the organization.
• Strong culinary skills, excellent time management, and the ability to multitask in a fast‑paced environment.
• Professional communication, flexibility to take on evolving responsibilities, and a passion for service excellence.
• Commitment to long‑term growth within a supportive team, contributing skills while evolving with the company.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

• Minimum Education Requirement - Associate’s Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

We offer support for application assistance if needed.