More jobs:
Sanitation, Manufacturing / Production
Job in
Torrance, Los Angeles County, California, 90504, USA
Listed on 2026-01-23
Listing for:
AtWork Group
Seasonal/Temporary
position Listed on 2026-01-23
Job specializations:
-
Manufacturing / Production
Food Production, Industrial Maintenance, Manufacturing Operations / Plant Manager, Manufacturing Production
Job Description & How to Apply Below
Overview
Employment Type:
Temp to Hire
• Industry: Manufacturing
• Job Number: JE-002076
• Branch:
Santa Ana, CA
Pay Rate: $21.00 – $22.00 DOE
•
Location:
Torrance, CA
Now Hiring:
Sanitation Technician for Industrial Bakery. Shift: 2nd and 3rd. This is a hands-on role for professionals who have experience cleaning industrial bakery machinery and thrive in a fast-paced food manufacturing setting. Join a growing industrial bakery where sanitation is a top priority and your skills matter.
- Perform sanitation of industrial bakery machinery, production equipment, and facility areas
- Follow Good Manufacturing Practices (GMP) and all sanitation and food safety standards at all times
- Clean, sanitize, and maintain processing equipment, floors, drains, walls, and work areas
- Safely handle and use cleaning chemicals according to procedures
- Push, pull, and move equipment on rollers, mop, sweep, and squeegee floors
- Clean, store, and maintain all sanitation tools, equipment, and PPE after each shift
- Report damaged, missing, or malfunctioning equipment promptly
- Safely use ladders and scissor lifts
- Work comfortably in wet, dusty, warm environments
- Lift up to 50 lbs. and perform physical tasks including kneeling, squatting, bending, reaching overhead, and climbing
- Work flexible hours, including overtime and weekends as needed
- Maintain a positive, respectful, and team-oriented attitude
- Perform additional duties as assigned by management
- Experience cleaning industrial bakery machinery or food manufacturing equipment
- Ability to understand and follow verbal and written instructions
- Good communication skills
- Ability to work independently with minimal supervision
- Strong work ethic and attention to detail
- Willingness to learn new sanitation methods and procedures
- Food manufacturing environment with flour dust
- Exposure to hot and wet conditions
- Frequent lifting, pushing, and pulling
- Regular climbing, kneeling, squatting, and reaching overhead
- Use of ladders, scissor lifts, and floor scrubbers
- Ability to lift up to 50 lbs
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- GMP: 2 years (Required)
- Sanitation: 2 years (Required)
- Heavy lifting: 1 year (Required)
- Cleaning with chemicals: 2 years (Required)
- Disassembling production equipment: 2 years (Required)
- Bilingual in Spanish (Preferred)
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