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Sanitation, Manufacturing ​/ Production

Job in Torrance, Los Angeles County, California, 90504, USA
Listing for: AtWork Group
Seasonal/Temporary position
Listed on 2026-01-23
Job specializations:
  • Manufacturing / Production
    Food Production, Industrial Maintenance, Manufacturing Operations / Plant Manager, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 21 - 22 USD Hourly USD 21.00 22.00 HOUR
Job Description & How to Apply Below

Overview

Employment Type:

Temp to Hire
• Industry: Manufacturing
• Job Number: JE-002076
• Branch:
Santa Ana, CA
Pay Rate: $21.00 – $22.00 DOE


Location:

Torrance, CA
Now Hiring:
Sanitation Technician for Industrial Bakery. Shift: 2nd and 3rd. This is a hands-on role for professionals who have experience cleaning industrial bakery machinery and thrive in a fast-paced food manufacturing setting. Join a growing industrial bakery where sanitation is a top priority and your skills matter.

Responsibilities
  • Perform sanitation of industrial bakery machinery, production equipment, and facility areas
  • Follow Good Manufacturing Practices (GMP) and all sanitation and food safety standards at all times
  • Clean, sanitize, and maintain processing equipment, floors, drains, walls, and work areas
  • Safely handle and use cleaning chemicals according to procedures
  • Push, pull, and move equipment on rollers, mop, sweep, and squeegee floors
  • Clean, store, and maintain all sanitation tools, equipment, and PPE after each shift
  • Report damaged, missing, or malfunctioning equipment promptly
  • Safely use ladders and scissor lifts
  • Work comfortably in wet, dusty, warm environments
  • Lift up to 50 lbs. and perform physical tasks including kneeling, squatting, bending, reaching overhead, and climbing
  • Work flexible hours, including overtime and weekends as needed
  • Maintain a positive, respectful, and team-oriented attitude
  • Perform additional duties as assigned by management
Minimum Qualifications
  • Experience cleaning industrial bakery machinery or food manufacturing equipment
  • Ability to understand and follow verbal and written instructions
  • Good communication skills
  • Ability to work independently with minimal supervision
  • Strong work ethic and attention to detail
  • Willingness to learn new sanitation methods and procedures
Physical Demands & Work Environment
  • Food manufacturing environment with flour dust
  • Exposure to hot and wet conditions
  • Frequent lifting, pushing, and pulling
  • Regular climbing, kneeling, squatting, and reaching overhead
  • Use of ladders, scissor lifts, and floor scrubbers
  • Ability to lift up to 50 lbs
Benefits
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Experience & Language
  • GMP: 2 years (Required)
  • Sanitation: 2 years (Required)
  • Heavy lifting: 1 year (Required)
  • Cleaning with chemicals: 2 years (Required)
  • Disassembling production equipment: 2 years (Required)
  • Bilingual in Spanish (Preferred)
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