Production Supervisor

Join to apply for the Production Supervisor role at Jessie Lord Bakery
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The position is responsible for the supervision of production employees in the manufacturing area. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures, and working conditions.

• Leads production employees to achieve performance.
• Trains and monitors employees’ performance: coaching/training as needed.
• Maintains and improves quality by establishing and enforcing GMP and Safety standards.
• Responsible for the quality and product that is produced within the shift in line with the companies’ quality systems, processes and procedures.
• Actively participates in scheduled safety meetings to review safety performance.
• Interacts with maintenance on production equipment preventative maintenance to cut down and prevent production downtime and injuries.
• Interacts with outside staffing agencies to ensure proper staffing.
• Participates in daily meetings to update management on production needs and issues.
• Review daily production reports at the end of each shift to ensure accuracy.
• Responsible for the start-up of all conveyors at the beginning of the shift.
• Responsible for setting up the make-up line printer at the beginning of the shift.
• Reviews and monitors all cooking and mixing procedures.
• Prepares reports as assigned.

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
• Monitors and enforces cGMPs.
• Follow all Good Manufacturing Practices and Pre-requisite programs.

• Ability to understand written and oral direction in English and/or Spanish.
• Ability to write reports in English and/or Spanish.
• High school diploma, equivalent or higher.
• 3-5 years of supervisory experience in a food manufacturing facility.

• Occasionally carry and/or lift 50 lbs.
• Must have the ability to routinely and frequently stand, stoop, bend, climb, fill raw material into machine.
• Must be able to work in a loud environment.
• Ability to walk through production areas.
• Exposure to temperature change.
• Vision abilities include close, distance, peripheral, and depth perception.
• Wear proper footwear.
• Ability to use office equipment including computer monitors, keyboard, telephone.

Full-time

Available to work different shifts.

$20.50 - $26.00 per hour.

Production Manager

Non-Exempt

Mid-Senior level

Full-time

Management and Manufacturing

Food and Beverage Services