Healthcare Director of Dining Services- Registered Dietitian

Healthcare Director of Dining Services
- Registered Dietitian

Join Compass Group USA in leading dining services and supporting over 284,000 associates across the United States. The Senior Director of Dining Services oversees daily operations, manages a team, and ensures profitability, client relationships, and talent development.

Salary: $115,000 - $130,000

Job Summary: The Senior Director of Dining Services is responsible for overseeing day‑to‑day food service operations. The role manages a team of employees, maintains client relationships, drives account profitability, and develops talent.

Key Responsibilities:

• Operates the department in accordance with the approved budget, while providing clients with maximum value for dollars spent.
• Ensures that the food offered is of superior quality.
• Directs and conducts safety, sanitation, and maintenance programs.
• Maintains excellent relationships with guests, clients, and other departments.
• Promotes the professional growth and development of the entire team.
• Fosters strong inter‑departmental relations and integrates the dining service department with the facility plan of operations.

Preferred Qualifications:

• Bachelor's Degree or equivalent years of experience.
• Minimum of five years of proven leadership expertise.
• Two to four years of direct food service operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract‑managed service experience is desirable.
• Serv Safe® certification is a plus.
• Must be forward‑thinking, proactive, and the face of the company.

Applications are accepted on an ongoing basis.