Flour & Dough R&D Director

A well-established food manufacturer is seeking a Director of Research & Development to lead product innovation for flour-based products. The ideal candidate will have over 7 years of experience in food product development, with expertise in ingredient functionality and formulation optimization. Responsibilities include managing R&D teams, developing scalable production processes, and ensuring compliance with food safety standards. This position offers a competitive compensation package and the opportunity to work in a dynamic environment in Canada.
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