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Restaurant Service Leader: Build & Elevate a 50–Team
Job Description & How to Apply Below
A restaurant management company in Toronto is looking for a Service Leader to manage a multi-million-dollar restaurant. You will lead a team of 50-100 individuals, focusing on their growth and development. The role involves strategic planning and ensuring high standards are met in all aspects of operations. Ideal candidates should have 1-3 years of leadership experience and a passion for hospitality.
Competitive compensation between $48,000 and $100,000 per year, along with various benefits and a commitment to professional development.
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