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Events Chef de Partie — Kitchen Mastery
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-01-29
Listing for:
Oliver & Bonacini Hospitality
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Toronto is seeking a Chef de Partie to execute precise prep and service in a high-volume kitchen environment. The ideal candidate will possess 2–3 years of relevant experience and a culinary diploma. Responsibilities include maintaining dish quality, cleanliness, and effective team communication. This role requires flexibility, excellent time management, and ability to adapt to changing demands, particularly during events.
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