Restaurant manager
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-01-29
Listing for:
Government of Canada - Central
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Overview
Languages:
English
5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- No degree, certificate or diploma
- Accurate
- Dependability
- Team player
- Ability to multitask
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
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