Kitchen Manager; LMIA and PNP

Kitchen Manager (LMIA and PNP Support Available)
Kitchen Manager (LMIA and PNP Support Available)

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA $20.00/hr - CA $20.00/hr

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Location: Toronto, ON (In-Person)

Job Type: Full-Time, Permanent

Salary: $20.00 per hour

About the Opportunity:

We are hiring a hands-on and experienced Kitchen Manager on behalf of our client, a busy and fast-paced restaurant in Toronto. This role is ideal for someone who combines culinary expertise with strong leadership and operational skills. The Kitchen Manager will be responsible for overseeing all kitchen activities, ensuring high standards of food quality, staff performance, and overall kitchen efficiency.

Key Responsibilities:

• Supervise all kitchen activities and staff during prep and service hours
• Ensure consistent food preparation, presentation, and quality
• Monitor food safety, sanitation, and cleanliness standards at all times
• Hire, train, and supervise kitchen staff
• Create work schedules and manage labor costs
• Provide coaching, mentorship, and performance feedback to the team

Inventory & Cost Control

• Order, receive, and manage inventory to reduce waste and control food costs
• Ensure proper storage and rotation of supplies
• Monitor and report on food usage, stock levels, and wastage

Menu Execution & Standards

• Work with ownership/management on menu planning and updates
• Ensure recipe adherence and timely preparation of menu items
• Manage daily prep lists and ensure readiness for service

Health & Safety Compliance

• Enforce compliance with health and safety regulations
• Conduct regular kitchen inspections and maintain required documentation

Work Schedule:

• Full-time position with morning, day, and evening availability
• Must be available on weekends and holidays as needed

Qualifications:

• High school diploma or equivalent; culinary training an asset
• Minimum 2 years of experience in a supervisory role in a commercial kitchen
• Strong knowledge of food safety and sanitation practices
• Excellent leadership and time management skills
• Ability to work in a fast-paced environment and handle multiple priorities
• English proficiency with CLB 6 or higher

Compensation and Benefits:

• Hourly wage: $20.00
• Paid time off
• On-site parking (if applicable)
• Supportive team environment

Immigration Support:

Our client is open to supporting qualified candidates through:

• LMIA applications
• Canadian Experience Class, Express Entry, or Provincial Nominee Programs

How to Apply:

Please send your resume to .

Only shortlisted candidates will be contacted.

Seniority level

• Seniority level
  
  Entry level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Customer Service
• Industries Food and Beverage Services and Restaurants

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