Chef

Overview

Languages
:
English

Education
:
Secondary (high) school graduation certificate or equivalent experience

5 years or more

On site. Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Cuisine specialties
:
Korean

• Fast-paced environment
• Attention to detail
• Standing for extended periods