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Job Description & How to Apply Below
A popular restaurant in Toronto is looking for a Supervisor to manage daily operations. The role involves evaluating operations, supervising staff, and ensuring compliance with health regulations. Candidates should have at least a secondary school graduation certificate and 1-2 years of relevant experience. Strong interpersonal skills and the ability to manage multiple tasks are essential. The position is on-site only, offering a fast-paced working environment with a large workload.
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