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Sensory Specialist - Food Innovation & Insights; Hybrid
Job Description & How to Apply Below
A leading baking company in Canada is seeking a Sensory Specialist responsible for sensory research and product evaluation. The role requires a
B.Sc. in Food Science and three years of relevant experience. Key responsibilities include managing sensory research projects, analyzing data, and collaborating with cross-functional teams in marketing and R&D. The position offers potential for professional growth within a company recognized for its culture and innovation in the food industry, along with a salary range of $60,000 - $80,000.
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