Production Lead

About Organic Traditions

Organic Traditions is a Canadian family‑owned and operated company established in 2001. We are a team focused on creating a meaningful impact on the health and wellness of people and our planet through superfoods. Our mission is to inspire people to fuel themselves with high‑quality, organic nutrition for prevention, regeneration, and longevity, so they can live their healthiest, most vibrant life possible.

We are seeking an experienced Production Lead to drive excellence across all aspects of food production operations. Reporting directly to the Plant Manager, you will serve as the key operational leader responsible for overseeing the production team, optimizing processes, and ensuring the highest standards of quality, safety, and efficiency.

• Drive safety, quality, productivity, inventory accuracy, and service improvements within the department.
• Ensure production lines and machines are organized, prepared, cleaned, set up, and maintained to Health and Safety standards.
• Perform preventative maintenance on production equipment as required.
• Monitor the work environment for compliance with GMPs, Health & Safety, Food Safety, HACCP, and all company policies and procedures.
• Execute corrective and preventative actions regarding non‑conformances, process deviations, and complaints.
• Manage stock control systems and plan for future capacity requirements.
• Maintain accurate finished goods and raw materials inventory through solid cycle counting processes and procedures.
• Print and prepare work orders and production labels via Sage (ERP).
• Report daily production output and material usage into Sage (ERP).
• Hold daily meetings to review KPIs, provide updates, allocate new priorities, and listen to employee feedback.
• Oversee employee performance, provide guidance, support, and identify development needs.
• Provide training to warehouse staff on operational procedures and warehouse management systems to ensure optimal efficiency and strict compliance with GMP standards.
• Collaborate with the Plant Manager to determine staffing levels and assign workloads.
• Collaborate with cross‑functional departments to ensure seamless continuity between production, sales, supply chain, customer support, fulfillment, and other departments.
• Attend regular production meetings and share opportunities, potential risks, and production numbers with cross‑functional teams.

• Bachelor’s degree in business, operations management, industrial engineering, or related field (or equivalent work experience).
• Minimum 5 years of experience in production or manufacturing management, preferably in a food manufacturing or GMP‑regulated environment.
• Proven track record of leading teams and driving operational improvements.

• Strong knowledge of GMP (Good Manufacturing Practices), HACCP, and food safety regulations.
• Experience with warehouse management systems and inventory control software (ERP) such as Sage.
• Proficiency in production planning, scheduling, and capacity management.
• Understanding of leading manufacturing principles and continuous improvement methodologies.
• Experience with HRIS tools such as Rippling for time tracking.

• Exceptional leadership and people management abilities with a focus on team development and engagement.
• Strong communication skills with the ability to effectively collaborate across all levels of the organization.
• Proven problem‑solving and decision‑making capabilities.
• Ability to manage multiple priorities in a fast‑paced environment.
• Results‑oriented mindset with strong attention to detail and commitment to quality.

• Ability to stand, walk, and perform physical tasks in a manufacturing plant.
• Commitment to maintaining a safe work environment and adherence to all safety protocols.

• $55,000.00 - $75,000.00/year base salary*
• Comprehensive Health Benefits – medical, paramedical, dental, vision, and beyond.
• Flex Paid Time Off – including a day reserved for your birthday and an annual week‑long company holiday.
• Professional Development Opportunities – annual budget allocated to developing new skills and increasing…