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Job Description & How to Apply Below
- Education:
Bachelor's degree - Experience:
5 years or more - Food science
- Biology/biological sciences, general
- or equivalent experience Work setting
- Bakery Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
- Conduct quality control Employment terms options
- Early morning
- Shift
- Morning Employment terms options
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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