Job Description & How to Apply Below
English
Education
Bachelor's degree
Agricultural and food products processing
Hospitality administration/management, general
Hotel/motel administration/management
Tourism and travel services marketing operations
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Prepare, present and manage budgets
Plan and manage budgets
Ensure that food and service meet quality control standards
Develop and implement marketing and advertising and sales strategies
Resolve issues that may arise, including customer requests, complaints and supply shortages
Evaluate customer service and store environments
Plan menus and ensure food meets quality standards
Recruit, organize, train and manage staff
Review HR directives to assure compliance with occupational health and safety regulations
Develop quality management and quality assurance standards
Supervision
11-15 people
Working groups
Staff in various areas of responsibility
Contractors
Food service counter attendants and food preparers
Food and beverage servers
Experience and specialization Computer and technology knowledge
Database
Inventory control software
MS Excel
MS Office
MS Power Point
MS Word
Computerized inventory record keeping and re-ordering system
Area of work experience
Strategic planning
Additional information Security and safety
Criminal record check
Transportation/travel information
Valid driver's licence
Own vehicle
Personal suitability
Excellent oral communication
Organized
Team player
Initiative
Benefits Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available
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