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Catering

Lead, Culinary Events Operations & Menu Strategy

Job in Toronto, Ontario, C6A, Canada
Listing for: Art Gallery of Ontario
Full Time, Seasonal/Temporary position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 40.37 - 50.42 CAD Hourly CAD 40.37 50.42 HOUR
Job Description & How to Apply Below
A prominent cultural institution in Toronto seeks a Manager for Events Culinary Operations to lead culinary event management and ensure quality food service. This role involves strategic planning, collaboration with various teams, and overseeing a culinary team to meet high standards. Ideal candidates will have extensive experience in hospitality, strong management skills, and a passion for culinary excellence. The position offers a competitive pay rate of $40.37 - $50.42 per hour and is temporary full-time.
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