Food & Beverage Supervisor - Taboo Muskoka

Posted:
March 06 2026

Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto. A year-round retreat, Taboo is known for its personalized service, sleek modern accommodations, and championship golf.

We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success.

Are you ready to take part in making lasting Muskoka Memories?

All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you!

• Bonus upon completion of your contract*
• $500 for referring fellow team members and earn $ for bringing in business*
• Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability
• Complimentary use of resort amenities, including trails, bikes, beach, pools, and tennis
• Staff housing available (located in the town of Gravenhurst – a short 7 km or 5 minutes from the resort)
• Shuttle service to and from staff housing and the resort available
• Potential for career advancement
• Staff (and friends and family) discounts on meals, rooms, and merchandise
• Staff appreciation events and activities
• Employee recognition program
• * Some conditions apply. Please inquire for details

Are you a leader, detailed oriented and organized? Do you love meeting new people and not only know what it means to meet customer expectations but 'exceed them' - even for breakfast? If you have your Smart Serve, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you!

Taboo Muskoka is seeking an experienced and service-driven Food & Beverage Supervisor to join our team at the Boathouse Restaurant in Gravenhurst
.

Assisting the Food & Beverage Manager and Assistant Food & Beverage Manager, you will supervise & lead front of house staff to provide guests with professional, personable, knowledgeable and efficient service.

This is a full-time, 6-month position running from April through the end of October 2026.
Staff housing is available.

• Orchestrate set-up, mise en place, meeting rooms and the bar for service
• Organize reservations, room setups, and server sections for shift
• Maintain food and beverage inventory, including counts and spillage sheets
• Assist the Food and Beverage Manager and Assistant Food & Beverage Manager with Boathouse and event operations, as directed, pertaining to food and beverage requirements
• Responsible for forecasting and managing daily staffing levels to ensure adequate staffing for all events and daily operations
• Accountable for the performance, conduct, discipline and deportment of food and beverage staff.
• Counsel staff regarding performance issues in accordance with SOP’s and HR procedures
• Accountable for adherence to all food and beverage procedures and policies
• Greet guests, present menus, inform them of any features or specials, make recommendations, and answer questions regarding food and beverage items
• Engage, converse and interact with guests in a positive, friendly, professional, courteous and respectful manner at all times
• Ensure food and beverage servers are taking orders in a timely fashion and communicate with the Executive Chef regarding reservations and guest numbers
• Ensure that all rooms and Boathouse patio are closed properly and cleaned and stocked for next shift.
• Ensure that staff clock out immediately after their cash-out is printed. Collect daily paperwork, cash-outs, and accounting forms and deliver them to front desk, and/or safe deposit
• Ensu…