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Food & Beverage Cook & Chef

Executive Chef: Culinary Visionary & Team Leader

Job in Toronto, Ontario, C6A, Canada
Listing for: Hyatt Regency
Full Time position
Listed on 2026-03-10
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel brand in Toronto is seeking a passionate Executive Chef to lead culinary operations and inspire a dedicated team. This role requires a proven track record in culinary leadership within a luxury environment and a passion for creating memorable dining experiences. As part of the hotel's Executive Committee, the ideal candidate will drive operational excellence while upholding brand standards.

Join us to shape the future of our culinary program and make a difference in the hospitality industry.
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