Assistant Food & Beverage Manager Radisson Blu Job Toronto area,Ontario Canada,Hospitality / Hotel / Catering

Position: Assistant Food & Beverage Manager I Radisson Blu Downtown

Assistant Food & Beverage Manager l Radisson Blu Toronto Downtown

Why Join Us?

Radisson Blu Toronto Downtown - a part of Choice Hotels’ Radisson Blu collection, is an iconic, stylish and sophisticated hotel option perfect for both business and leisure travelers in Toronto’s most beautiful neighbourhood, the waterfront. It is a hotel that offers more than a comfy bed and a friendly smile, a whole new travel experience!

We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you! In joining Radisson Blu Toronto Downtown, you join a portfolio of brands with Choice Hotels.
Be where you can do your best work,
begin your purpose,
belong to an amazing team, and become the best version of you. Radisson Blu celebrates style, artistic interests, and local know-how. If this sounds like a match, you’ll fit right in!

A serene waterfront experience is what guests notice first at Radisson Blu Toronto Downtown. Just slightly tucked away from the hustle and bustle of the big city, it is the perfect spot to relax and recharge while also being in on the action. The Radisson Blu Toronto Downtown is a star all on its own. It is just a couple of steps away from the CN Tower, Rogers Centre, Ripley’s Aquarium, and just across the lake you will find Toronto’s stunning Centre Island as well as Billy Bishop Airport.

Are you ready for your next career move?
Here’s what’s in it for you
:

Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!

Work with like-minded team members who are passionate about their work and keep things fun every day!

A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!

Annual Scholarship Opportunities (for you and your children)

Annual Wellness Credit

Donation Matching Program

Volunteer Hour Rewards

Team Member Referral Program

Leadership Development (growth opportunities within our portfolio of properties)

Team Building Events

Culture of Recognition

Hotel Stay Discounts

In addition to the core job requirements, skill sets and work-related experience, the Assistant Food & Beverage Manager will illustrate the ability and passion to:

Live the corporate culture, personifying it in daily interactions with both guests and team members.

Be an engaging team member who is highly inclusive, inspiring, and able to relate to all levels.

Participate in a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute

Your Role

Reporting to the Food & Beverage Manager

The Radisson Blu Toronto Downtown is currently recruiting for an Assistant Food & Beverage Manager! In this role, you will:

Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience

Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members

Ensure all event details and function specifications are executed in accordance with the client’s expectations

Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies

Facilitate regular meetings with team members and food and beverage leadership

Maximize revenues while maintaining a high standard of service and positive guest experience

Coach, motivate, and train team members on a continual basis

Join our mission to ignite ambition, nurture confidence, and empower defiance of convention
. In short, we want you to help us build something exceptional.

What You Bring to the Table

3-5 years of previous food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel environment

Post-secondary education in food and beverage or hospitality management is preferred

A hands-on management approach and the ability to be present during all peak business periods

Experience in banquets, catering, and meetings

Proven track record of food and beverage cost controls

In depth knowledge of inventory management

Ability to work a variety of shifts based on business needs

This posting is for an existing vacancy.


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