Assistant Food & Beverage Manager Radisson Blu

Assistant Food & Beverage Manager | Radisson Blu Toronto Downtown Why Join Us?

Radisson Blu Toronto Downtown - a part of Choice Hotels’ Radisson Blu collection, is an iconic, stylish and sophisticated hotel option perfect for both business and leisure travelers in Toronto’s waterfront. It is a hotel that offers more than a comfy bed and a friendly smile, a whole new travel experience!

We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you! In joining Radisson Blu Toronto Downtown, you join a portfolio of brands with Choice Hotels.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing team, and become
the best version of you. Radisson Blu celebrates style, artistic interests, and local know-how. If this sounds like a match, you’ll fit right in!

A serene waterfront experience is what guests notice first at Radisson Blu Toronto Downtown. Just slightly tucked away from the hustle and bustle of the big city, it is the perfect spot to relax and recharge while also being in on the action. The Radisson Blu Toronto Downtown is a star all on its own. It is just a couple of steps away from the CN Tower, Rogers Centre, Ripley’s Aquarium, and just across the lake you will find Toronto’s stunning centre island as well as Billy Bishop Airport.

Are you ready for your next career move?
Here’s what’s in it for you
:

• Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
• Work with like-minded team members who are passionate about their work and keep things fun, every day!
• A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credit
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development (growth opportunities within our portfolio of properties)
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

In addition to the core job requirements, skill sets and work-related experience; thewill illustrate the ability and passion to:

• Live the corporate culture, personifying it in daily interactions with both guests and team members.
• Be an engaging team member who is highly inclusive, inspiring, and able to relate to all levels.
• Participate in a fun and supportive working environment whereteam membersaspire to do what is right and are given the empowerment to execute

Reporting to the Food & Beverage Manager

Radisson Blu Toronto Downtown is currently recruiting for an Assistant Food & Beverage Manager! In this role, you will:

• Provide personalized and exceptional guest service at every opportunity
• Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members
• Ensure all event details and function specifications are executed in accordance with the client’s expectations
• Manag food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies
• Facilitate regular meetings with team members and food and beverage leadership
• Maximize revenues while maintaining a high standard of service and positive guest experience
• Coach, motivate, and train team members on a continual basis

Join our mission to ignite ambition, nurture confidence, and empower defiance of convention
. In short, we want you to help us build something exceptional.

• Minimum 1 year of experience in a hotel food and beverage managerial role
• Post-secondary education in food and beverage, hospitality, or culinary management is preferred
• A hands-on management approach and the ability to be present during all peak business periods
• Knowledge and experience with menu costing, engineering, and food and beverage cost controls
• Experience in banquets, catering, and meetings
• Ability to work a variety of shifts based on business needs
• Proven track record…