Banquet Lead

141 Wilson Ave, Toronto, ON M5M 3A3, Canada

Posted Wednesday, February 25, 2026 at 5:00 AM

About the Toronto Cricket Skating and Curling Club:
As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is looking for an experienced Banquet Lead to join our Food & Beverage Department. Banquet Leads are responsible for positive member interactions while serving members in a friendly and efficient manner and play an integral role in ensuring our members have exceptional event experiences. At all times, Banquet Leads are expected to be attentive to member needs, making them feel welcome, comfortable, important, and relaxed.

Banquet Leads are responsible for ensuring accurate banquet set up in reflection of the BEOs.

• Lead the event set-up and ensure floorplan accuracy, service needs, décor, bar requirements are in place according to event specifications (BEO).
• Coordinate event set-up and take down activities with servers, kitchen staff, and facilities staff.
• Conduct pre-event walkthrough to ensure all elements for event are in place according to event specifications.
• Collaborate closely with the Event Management to address any issues or concerns during events and implement solutions to ensure guest satisfaction.
• Conduct regular inspections of event spaces and service areas to ensure cleanliness, organization, and adherence to club standards.
• Maintain accurate records of event details, including guest counts, special requests, and service notes.
• Assist in maintaining inventory levels for banquet supplies, including glassware, flatware, and linens, and report any shortages or damages to Event Management.
• Train staff on service standards, procedures, and club policies ensuring consistency and excellence in service delivery.
• Maintain strong communication with the kitchen leaders – Executive Chef, Senior Sous Chef, Sous Chef and/or Chef de Partie to serve as liaison between kitchen and staff.
• Communicate pop-up special requirements, dietary restrictions and other guest requests to the kitchen leads throughout the event.
• Monitor food quality and presentation during banquets, working closely with the kitchen leads to address any issues or concerns.
• Complete post-event reports summarizing service performance, guest feedback, and any incidents or issues encountered during events.
• Complete billing for events as directed by Event Management.
• Perform all responsibilities of the Server and/or Asst. Server.
• Other duties as directed.

• Works in a manner that protects their health and safety, the safety of fellow employees, and members.
• Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures.
• Uses personal protective equipment and clothing as directed by the Club.
• Reports any workplace hazards and dangers to the Supervisor.
• Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

• Assists members and guests in a helpful, efficient, friendly, and enthusiastic manner when providing services.
• Assists to provide an excellent experience for Club members and guests.

• At least 5 years of serving experience in hospitality-related industry, as well as prior experience in leading events and banquets is required;
  Private Club experience is an asset
• Food Handler’s certification and Smart Serve certification required
• Strong multi-tasking abilities and organizational skills; exceptional interpersonal and communication skills
• Must have basic knowledge of Safety and Sanitation Regulations, and knowledge related to the food and beverage menus
• Must have the ability to provide an advanced level of customer service, and maintain performance standards and professionalism during peak periods and stressful situations
• Advanced knowledge of the POS system

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources () and they will ensure the necessary steps are taken to accommodate your needs.

141 Wilson Ave, Toronto, ON M5M 3A3, Canada