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Catering Food & Beverage Cook & Chef

Senior Events Chef — Culinary Operations Lead

Job in Toronto, Ontario, C6A, Canada
Listing for: Art Gallery of Ontario
Full Time, Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40.37 - 50.42 CAD Hourly CAD 40.37 50.42 HOUR
Job Description & How to Apply Below
A prominent cultural institution in Toronto is seeking a Temporary Full-Time Manager (Events Chef) to oversee culinary operations for events. The role involves managing a culinary team, developing menus, ensuring safety standards, and optimizing food costs. Candidates should have several years of experience in high-quality hospitality and a passion for food management. This position offers a pay rate of $40.37 - $50.42 per hour and contributes to a dynamic and inclusive work environment.
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Position Requirements
10+ Years work experience
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