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General Manager, Executive Dining- CIBC

Job in Toronto, Ontario, C6A, Canada
Listing for: Oliver & Bonacini Hospitality
Full Time position
Listed on 2026-01-29
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 85000 CAD Yearly CAD 85000.00 YEAR
Job Description & How to Apply Below
Company Description
CIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC’s leadership.

What we offer

Paid vacation, sick, and personal days to support your work-life balance

Comprehensive health, dental, an vision benefits, including enhanced mental health coverage

Dining Allowance/ Clothing Allowance

Discounted gym membership

Access to our Employee Assistance Program for confidential support

Group life and disability insurance for peace of mind

50% dining discount at all O&B restaurants for you and up to three guests

RRSP matching

Employee Referral Program

Professional Development Fund

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description
We are seeking an accomplished General Manager to provide strategic and operational leadership across all hospitality functions, including executive dining, private dining rooms, and high-profile events. This role requires a sophisticated hospitality leader who thrives in a fine dining environment and is skilled at balancing precision, discretion, and service excellence.

Strategic Leadership

Lead and oversee the full hospitality operation, including executive dining, private dining rooms, and special events.

Partner closely with Compass and other strategic stakeholders to ensure alignment with CIBC’s brand values, service expectations, and evolving business needs.

Establish and maintain long‑term goals for service standards, guest experience, and operational excellence.

Operational Management

Ensure seamless day‑to‑day operations across all hospitality touchpoints.

Oversee the planning, coordination, and execution of high‑profile events and private dining experiences.

Monitor operational KPIs, identify opportunities for improvement, and implement refined processes to enhance efficiency and guest satisfaction.

Ensure full compliance with all health, safety, hygiene, and legal standards.

Team Leadership & Development

Recruit, mentor, and lead a senior hospitality team, including the Maître d’ and event leadership.

Foster a collaborative, high‑performance culture grounded in professionalism, discretion, and attention to detail.

Lead by example, setting the tone for service excellence and executive‑level hospitality.

Client & Guest Relations

Champion a tailored, highly personalized service experience that anticipates and exceeds guest expectations.

Manage and resolve escalated guest matters with discretion, diplomacy, and sound judgment.

Collaborate with Compass and CIBC partners on new initiatives, process enhancements, and service refinements.

Partnership & Stakeholder Management

Maintain a strong, collaborative partnership with Compass to deliver consistent service excellence.

Manage vendor and supplier relationships to ensure the highest standards of quality and reliability.

Qualifications

Minimum 4–6 years of experience as a General Manager in a fine‑dining restaurant, private members’ club, executive dining, or comparable luxury hospitality environment.

Proven experience leading refined, service‑driven operations with a strong emphasis on discretion, personalization, and elevated guest experience.

Demonstrated success managing senior leadership teams, including Maître d’, event leads, and department heads.

Advanced knowledge of food and beverage operations, including curated wine programs and premium beverage offerings.

Strong understanding of formal dining service standards, protocols, and best practices.

Experience overseeing private dining, high-profile events, and stakeholder‑focused hospitality programs.

Exceptional communication and relationship‑building skills, with the ability to engage confidently with senior executives, partners, and VIP guests.

Strong financial and business acumen, including experience managing budgets, forecasting, KPIs, and operational reporting.

Collaborative, composed…
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