Banquet Sous Chef

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine, wine, and the vibrant district surrounding Café Boulud and our lobby lounge. The area offers access to a Forbes Travel Guide Five-Star rated Spa and local shopping and dining.

Four Seasons Hotel Toronto is looking for a Banquet Sous Chef who shares our passion for cooking for events and is willing to learn from and contribute to our culinary team. This position reports to the Banquet Chef.

The Banquet Sous Chef will support the Banquet Chef in the day-to-day operation of the Banquet and Hotel Kitchen, including training, quality controls inspection, food safety assurance and supervising all kitchen personnel to ensure the highest standards of food quality.

We are looking for individuals who have a solid knowledge of food, are passionate to develop their management skills within the hotel industry, have creativity and flair, and the ability to provide guidance to others. A strong work ethic and good business acumen are required. The ideal candidate will have an outgoing personality and a can-do approach to any task.

We are looking for individuals who have a solid knowledge of food, are passionate to develop their management skills within the hotel industry, have creativity and flair, and the ability to provide guidance to others. A strong work ethic and good business acumen are required. The ideal candidate will have an outgoing personality and a can-do approach to any task. Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience.

Supervisory and management experience is required.

• Excellent knowledge of and passion for local, organic, sustainable ingredients
• 4-6 years of experience working in a kitchen management role in a fast-paced and luxury environment
• Previous experience working with banquet operations is an asset
• Supervisory and management experience is required
• Skill at identifying and cultivating talent and passion within the team
• Strong communication skills in English, additional languages are an asset
• Strong computer skills and ability to use Microsoft Office Outlook, Word, and Excel
• Food Handler’s Certification

• Paid time off, including vacation days, management holiday days, and sick days
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of business clothes
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
• and more!

The salary range for this position is between $76,000 - $81,000 per year.

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

We look forward to receiving your application!

Equal Employment Opportunity:
Four Seasons is an equal opportunity employer. We welcome and encourage applicants from diverse backgrounds to apply.