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Catering Food & Beverage Hotel Kitchen Culinary

Banquet Sous Chef — Luxury Event Kitchen Lead

Job in Toronto, Ontario, C6A, Canada
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 76000 - 81000 CAD Yearly CAD 76000.00 81000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Toronto is seeking a Banquet Sous Chef to assist with kitchen operations and manage culinary personnel. Candidates should possess a solid food knowledge, supervisory experience, and a creative flair. Responsibilities include ensuring quality control and food safety while supporting the Banquet Chef. The salary ranges from $76,000 to $81,000 per year, with comprehensive employee benefits including paid time off and training opportunities.
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