Banquet Kitchen Lead — Luxury Hotel
Job in
Toronto, Ontario, C6A, Canada
Listing for:
Four Seasons Hotels Ltd
Full Time
position
Listed on 2026-01-24
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A luxury hotel chain in Toronto is seeking an experienced Banquet Sous Chef to support the Banquet Chef in daily operations, ensure food quality standards, and supervise the kitchen staff. The ideal candidate will have 4-6 years of management experience in a fast-paced luxury kitchen,
strong communication skills, and a passion for food. This position offers
competitive compensation, training opportunities, and various employee perks, including paid time off and discounts at Four Seasons properties.
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