Food & Beverage Banquet Supervisor Job Toronto area,Ontario Canada,Hospitality / Hotel / Catering

Overview

/ vue générale

King Edward Hotel

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.

The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description / description de l'emploi

The Food & Beverage Banquet Supervisor is responsible for the delivery of four diamond level service of all our banquet and catering events. Ensure delivery of proper training and supervision to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

The salary range for this position is $55,000–$61,000 annually. Compensation within the range is based on job-related skills, knowledge, and relevant experience.
This posting represents an existing vacancy
.

Qualifications / qualifications

Bachelor’s degree or College diploma in Hotel Management preferred

Minimum 1 year experience in executing banquet and catering events such as receptions, weddings, galas, and conferences

Minimum 1 year supervising within a union environment

Proficient with forecasting, cost controls and scheduling

Demonstrated leadership skills including employee growth and development, interdepartmental teamwork and exceptional customer service

Proven ability to multi-task, manage deadlines, and work well in a fast-paced environment

Sound ability to problem solve, make decisions and utilize good judgment

Proficient in MS Office including Word, Excel, Outlook and PowerPoint. MICROS POS experience preferred.

Must have SMART SERVE Certification

Must be able to work a flexible schedule including nights, weekends and holidays

Must be physically able to stand and/or walk for long periods of time and lift/push/pull up to 40 lbs

Must be legally eligible to work in Canada

Responsibilities / responsabilités

Maintain food & beverage standards and consistent guest experience in keeping with Omni’s standards and guidelines

Complete all required reports and billings pertaining to events

Motivate and develop associates with emphasis on continuously striving for excellence in service

Close coordination and communication with other departments

Inspect all banquet floors regularly to ensure that they are maintained to the hotel standards

Actively engaged with our guests and all hotel associates

Assist Banquet Manager with team meetings, training, scheduling, and payroll

Encourage associates to create unique, personalized memorable experiences at every opportunity

Support Outlets, as needed, to ensure a smooth and efficient operation within food & beverage across the hotel

Other duties as assigned by the Banquet Manager


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