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Catering Food & Beverage Hotel Kitchen Culinary

Banquet Culinary Lead — Luxury Hotel Events

Job in Toronto, Ontario, C6A, Canada
Listing for: Four Seasons Hotel
Full Time position
Listed on 2026-01-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 76000 - 81000 CAD Yearly CAD 76000.00 81000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Ontario is seeking a Banquet Sous Chef to support the Banquet Chef and lead the culinary team. This role involves overseeing kitchen operations, training staff, and ensuring high food quality standards. The ideal candidate has 4-6 years of kitchen management experience and a passion for food. Additional perks include paid time off, travel discounts, and professional development opportunities.

Salary ranges from $76,000 to $81,000 per year.
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