HS Nutritional Aide - Sheldon HS
Listed on 2026-02-04
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant
REPORTS TO
FOOD AND NUTRITION SERVICE MANAGER/CNS SPECIALIST
SUPERVISES0 EMPLOYEES
TERMS OF EMPLOYMENT9 Month Calendar - Employee will follow 9 month CLASSIFIED calendar
Hourly wage and work year to be determined by the 501 Board of Education
Works 7 hours per day in a production kitchen at Sheldon Head Start preschool
Must attend and successfully complete Food Safety Basics class within the first six months of employment, and at least once every 5 years
QUALIFICATIONSHigh School Diploma or GED
More advanced math skills, including multiplication and division
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 50 pounds occasionally
Ability to stand up to 7 hours
Knowledge of portion sizes
Ability to work well with others
PRINCIPAL DUTIES AND RESPONSIBILITIESTo prepare and/or cook food in a kitchen, serve food to a cafeteria tray line, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
- Preparation of food items
- Prepare food carts
- Distribute food carts to classrooms
- Serve food
- Clean and sanitize all food service areas and equipment
- Maintain and order supplies as needed
- Unloading and putting away stock
- Take and document temperatures
- Prepare for next day
- Wash dishes, pots and pans as needed
- Other duties as assigned
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