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Nutrition Coordinator

Job in Topeka, Shawnee County, Kansas, 66652, USA
Listing for: Boys & Girls Clubs of Topeka
Full Time position
Listed on 2026-01-15
Job specializations:
  • Education / Teaching
  • Healthcare
    Dietitian / Nutritionist
Job Description & How to Apply Below

Boys & Girls Clubs of Topeka (BGCT) is a mission-driven nonprofit dedicated to ensuring all kids and teens, especially those who need us most, have access to a safe, positive environment during out-of-school hours. We provide opportunities that support academic success, healthy lifestyles, leadership development, and workforce readiness, while building supportive relationships that help young people reach their full potential.

At BGCT, our work is rooted in strong culture, accountability, and care for both the kids we serve and the staff who serve them. We believe great outcomes for youth start with an engaged, supported, and purpose-driven team.

Role Description

This is a full-time, on-site role located in Topeka, KS, for a Nutrition Coordinator. The Nutrition Coordinator will oversee the development and implementation of nutrition programs and initiatives designed to promote healthy eating and good habits among youth. Daily responsibilities include planning and delivering nutrition education sessions, managing food service operations, ensuring compliance with nutritional guidelines, and communicating effectively with club members and staff to support nutritional goals.

The coordinator will also collaborate with team members to ensure the overall success of nutrition-related programs.

Responsibilities
  • Planning and delivering nutrition education sessions.
  • Managing food service operations.
  • Ensuring compliance with nutritional guidelines.
  • Communicating effectively with club members and staff to support nutritional goals.
  • Collaborating with team members to ensure overall success of nutrition-related programs.
Qualifications
  • Knowledge and expertise in Dietetics and Nutrition principles.
  • Experience in Nutrition Education and community outreach.
  • Strong communication skills to effectively interact with team members, parents, and club participants.
  • Proficiency in managing Food Service operations and ensuring compliance with nutritional guidelines.
  • Organizational and leadership abilities to plan and execute nutrition programs.
  • Familiarity with child and adolescent wellness needs is a plus.
  • Bachelor's degree in Nutrition, Dietetics, or a related field preferred.
  • Certifications such as Registered Dietitian (RD) credentials are advantageous.
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Health Care Provider

Industries

Civic and Social Organizations

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