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Sous Chef - Fresh Food Pub Kitchen | Training
Job in
Tonbridge, Kent County, TN9, England, UK
Listed on 2026-01-10
Listing for:
COREcruitment
Apprenticeship/Internship
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A reputable hospitality group in Tonbridge is seeking a Sous Chef for its fresh food gastro pub. The role involves supporting the Head Chef, running sections, and maintaining high culinary standards. Candidates should have experience as a Sous Chef or a strong Chef de Partie. The position offers a competitive salary of £30,000, with additional earnings from tronc. Opportunities for training, development, and progression to Senior Sous are also available.
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