Server, Server​/Wait Staff

Server – FIELDING'S LOCAL KITCHEN + BAR, LLC

Location:

Spring, TX

Join to apply for the Server role at FIELDING'S LOCAL KITCHEN + BAR, LLC. We are searching for an experienced, passionate, and outgoing individual to serve our casual upscale neighborhood restaurant.

Fielding's local kitchen + bar offers a menu of dry‑aged steaks, handmade artisan pasta, house‑cured charcuterie, open‑flame pizza, and reinvented desserts. The “Watering Hole” bar provides 25 draft and bottle craft beer, hand‑crafted cocktails, a 120‑bottle selection of wine, and 150 spirits. We serve lunch, dinner daily and brunch on Saturdays and Sundays.

Fielding's Management LLC is an equal‑opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit, and business need.

The Server at Fielding's is responsible for guiding the guest experience, selling the menu, ordering via the POS, delivering, collecting cash, and producing repeat visits from our guests.

• Create a positive experience for the guest.
• Have highly accurate menu knowledge.
• Understand and follow the stated steps of service.
• Be able to carry food and beverages on a tray.
• Communicate with guests in a positive, clear manner.
• Upsell without hard selling.
• Operate a POS system.
• Handle cash and credit cards with zero defect.
• Polish glass and silverware.
• Have integrity.

• Able to describe taste profiles for different categories of food and pair wine with that food.
• Be on time and wear the specified uniform.
• Bi‑lingual a plus.
• Demonstrate interest and share knowledge of food.
• Able to lift and carry 50 pounds.
• Able to follow directions.
• Develop rapport with food experts to understand the full range of Fielding’s products and services.
• Consistently search for ways to improve and promote a high level of guest service.
• Understand and react to guest and partner feedback.
• Treat guests and partners with respect.
• Provide a risk‑free and safe working environment and experience.
• Apply accurate logic and common sense in decision making or problem solving.
• Seek expertise help and resources to achieve goals and objectives.
• Stay focused and detail‑oriented while on duty and work through distractions.
• Able to identify, prioritize activities, and modify work routines to eliminate wasted efforts.
• Follow guidelines and rules of Fielding’s culinary group.
• Speak clearly and logically to be understood and get the point across when communicating.
• Ability to read and interpret documents, operating and maintenance instructions, and procedure manuals.
• Competencies in using computers and BOH management electronic systems.

• 3 years full‑service, upscale or fine dining preferred.
• Strong salesmanship and verbal communication skills a must.
• Strong knowledge of food and new‑world wine a must.
• Knowledge of the Aloha system a plus.
• Must be a self‑starter.