Gb Maintenance Technician 1St Shift

Duties/Responsibilities

Provide support for emergency or unplanned repairs of production equipment and auxiliary systems.

• Provide support for emergency or unplanned repairs of production equipment and auxiliary systems.
• Troubleshoot basic to complex mechanical and electrical issues.
• Must show ability to get to the root cause and make and implement recommendations to improve reliability.
• Perform Preventative Maintenance on production and support equipment and make recommendations for improvement.
• Read and interpret equipment manuals and schematic prints (electrical, pneumatic, and mechanical) to perform required maintenance and service.
• Record and submit accurate work order data and parts usage using the CMMS system. May assist or support contractors on major installation or retrofit projects.
• Inform appropriate management and line mechanics of potential electrical/mechanical problems and inherent dangers involved.
• Maintains company-required performance and maintenance records for identified equipment.
• Follow Electrical Safe Work Practices as outlined by NFPA 70.

• Must have a variety of skills such as electrical, hydraulic, pneumatic & mechanical problems, fabricate, weld, thread and plumb pipe.
• Must be able to work second shift.
• Must be able to work weekends.

• 2 years exp in meat factory. (Preferred)
• Working in food industry a plus. (Preferred)
• Programmable logic controllers: 1 year (Preferred)
• Mechanical knowledge: 1 year (Preferred)

EOE, including disability/vets