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Executive Chef: Lead F&B Innovation & Profit

Job in Toledo, Lucas County, Ohio, 43614, USA
Listing for: Hotel Leveque
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hotel chain is seeking an Executive Chef responsible for managing culinary operations and leading the food and beverage team.

Your role involves ensuring guest satisfaction, maintaining budgets, and developing staff. The successful candidate will have a Bachelor's degree, 5-7 years of management experience in Food and Beverage, and strong leadership skills. Join our team at the Renaissance Toledo Downtown Hotel in Ohio, where we prioritize creativity and service excellence in our culinary offerings.
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