Cook - Intermittent

Organization

Agency Contact Name and Information:
Holly Martin - holly.martino.gov

Ongoing

Tiffin Developmental Center 600 North River Road Tiffin 44883

United States of America-OHIO-Seneca County-Tiffin

19.47

Part‑time

8:00AM to 4:30PM (may vary)

OCSEA

Food Services

• Regulatory Compliance
• Customer Service
• Equipment Operations
• Occupational Safety
• Food Safety Inspection

• Attention to Detail
• Collaboration
• Teamwork

About the Ohio Department of Developmental Disabilities (DODD) – Tiffin Developmental Center (TDC):

Mission: DODD will partner with people and communities to support Ohioans with developmental disabilities and their families in realizing their version of a good life.

Vision: Ohio is the heart of opportunity, and we envision Ohio as the best place in the nation for people with developmental disabilities to thrive.

Values: Our core values reflect our focus on the experience of each person we support:

• Inclusion – We create environments, programs and processes that value those we support and encourage participation.
• Partnership – We work together to build connections that are essential for innovative support options and representative of the needs and wants of people with developmental disabilities.
• Respect – We are kind and empathetic, honor the choices and wishes of those we support and their families and conduct our work ethically and sustainably.

TDC is a residential facility located in Northwest Ohio. We support youth aged 10‑17 and adults with developmental disabilities. We have a large rural campus which provides opportunities for our residents to be active in addition to being part of our community. Our direct care staff and nurses provide 24/7 care to the individuals who call TDC home. We focus on support and stabilization so our individuals can integrate into an environment that best meets their wants and needs.

What You Will Do as a Cook 1:

• Preparing (e.g. cleaning, cutting, slicing, mixing & texturizing) and cooking (e.g. baking, boiling & grilling) food for the individuals residing at the facility according to prescribed diets.
• Operation of commercial kitchen equipment.
• Storage of food with attention to expiration dates.
• Cleaning work area, equipment & utensils.

Intermittent Appointment: The hours of the dietary department are 8:00AM to 4:30PM M‑F; however, there are no set days for this position. Intermittent appointments are limited to 1000 hours per fiscal year and are not eligible for health benefits or paid leave. The wage will remain at step 1 in the pay scale.

At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full‑time and part‑time employees. For a list of all the State of Ohio Benefits, visit our Total Rewards website. Our benefits package includes:

• Medical Coverage
• Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period
• Paid time off, including vacation, personal, sick leave and 11 paid holidays per year
• Childbirth, Adoption, and Foster Care leave
• Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more)
• Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)

* Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.

Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 months training or 3 months experience in food preparation, sanitation & storage & use of food service equipment in an institutional, school or restaurant setting. Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job

Skills:

Food Services

The State of Ohio is an Equal Employment Opportunity Employer and prohibits discrimination and harassment of applicants or employees as defined in applicable…