Server, Server​/Wait Staff

Server Role at MBK Senior Living

At MBK Senior Living, we’re committed to putting people first — our residents and team members. Exceeding expectations and enriching lives drives our day‑to‑day. Our work is powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra; it’s part of our commitment to build trust, set high standards, and develop potential in ourselves and others.

Whether you’re looking for a flexible, part‑time job or the pathway to a lasting career, you’ll find it here. When you join the MBK Senior Living team, you’ll enjoy a fun‑filled, energetic environment centered in hospitality and high‑quality service, competitive salaries, professional development, training and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs, education loan assistance & scholarships, financial and legal services, team member discounts, health and wellness resources, and a rich benefits package including medical, dental, vision and 401k matching up to 4%, childcare and eldercare assistance, and flexible spending accounts.

The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

• Takes written food orders and serves meals to residents, family members and visitors in a professional, efficient and courteous manner – 100%
• Assist residents with meal/menu selections as necessary or requested – 30%
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) – 100%
• Review residents dietary needs, as outlined by Supervisor – 5%
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person – 5%
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents, making them feel welcome and comfortable – 30%
• Ensure a clean, sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food – 100%
• Display tact and friendliness when dealing with residents, Team Members, and guests – 100%
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards – 100%
• Serve, clean, reset tables, return dishes to kitchen – 10%
• Other duties as assigned or directed by Supervisors or designee of the Executive Director –10li>
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchup, etc.) – 10%
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience – 100%
• Report any safety or equipment issues to Supervisor – 100%

• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Good communication skills including the ability to speak, write, understand, and read English
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
• Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
• Complete the dining room training course with CCG
• Must meet and maintain all state specific regulatory requirements

• Must be mobile and able to perform the physical…