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Cook​/Chef - North Yorkshire

Job in Thirsk, North Yorkshire, YO7, England, UK
Listing for: Institute for Outdoor Learning
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 GBP Hourly GBP 15.00 HOUR
Job Description & How to Apply Below
Position: Cook / Chef - North Yorkshire

Overview

Location: Thirsk, North Yorkshire

Salary: £15ph

Cook / Chef at Carlton Lodge Activity Centre

Contract: Permanent, 30hrs

About us

Carlton Lodge is an Activity Centre based in Carlton Miniott, we provide activities for groups of all ages and abilities, and we also offer a residential experience for groups doing onsite, offsite activities or for groups who just want to use our facilities.

Hours of work and wage
  • The hours of work would be between 7am-7pm, will involve some weekend work and holiday cover
  • This position will mainly cover evening meal shifts with some breakfast and other shifts
Skills and experience
  • You will have cooking and basic baking skills, the ability to learn quickly and have a practical approach to work.
  • Ability to work as part of a team, individually and a mature outlook.
  • Previous experience necessary.
  • Knowledge of food hygiene and the new allergen legislation brought out in December 2014.
  • You will be passionate about food and understand the importance of good quality home cooked food for our customers.
Job purpose
  • Provision of a professional catering service.
  • Provide the highest standard of cleanliness within the Centre.
  • To assist in the provision of a professional housekeeping service.
Main Duties
  • Food preparation and cooking.
  • Monitoring and ordering stock and keeping track of supplies.
  • Opening and closing kitchen.
  • Keeping food prep areas clean and hygienic.
  • To assist in the cleaning of the kitchen and working to ensure that the levels of service are provided to residential and day groups to the agreed standards, throughout their stay.
  • To assist the Facilities supervisor and Manager when and where necessary
  • To clean and maintain the fixtures, fittings and furnishings and report any defects arising.
  • To ensure all areas are adequately stocked with supplies.
  • To assist the facilities manager in the maintenance of the buildings (e.g., deep cleaning and painting/decorating during quiet periods)
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