Food Prep Cook

We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools.

Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to.

• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
• Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
• Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary
• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly

• Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
• Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
• Must be comfortable handling sharp knives and other kitchen tools when prepping food
• Understanding of how to read recipes, meal charts, measuring tools, and labels in English

$10.75 - $12.75 hourly