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Culinary Manager: Lead Line, Elevate Quality

Job in Thibodaux, Lafourche Parish, Louisiana, 70301, USA
Listing for: WizeHire, Inc
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 USD Yearly USD 52000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Manager: Lead the Line, Elevate Quality
A family-oriented restaurant in Thibodaux is seeking a driven Culinary Manager to lead kitchen execution and develop a high-performing culinary team. The role requires a hands-on kitchen leader who enjoys coaching staff while ensuring food quality and safety standards. With a commitment to strong values and exceptional service, this position offers an annual salary of $52,000 and competitive benefits including health, dental, and retirement plans.

If you’re passionate about food and team culture, apply now to join our restaurant family.
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