Executive Sous Chef

1 week ago Be among the first 25 applicants

This range is provided by Truluck’s Ocean’s Finest Seafood & Crab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$75,000.00/yr - $85,000.00/yr

Annual Bonus

Direct message the job poster from Truluck’s Ocean’s Finest Seafood & Crab

Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!

• Salary: $75-$85k (Salary commensurate to experience and position hired for)

• 401(k) matching (4% after 1 year)

• Employee discount

• Health insurance (Truluck’s pays 75% of Your Coverage)

• Beautiful location in The Woodlands, Texas

• Experience with similar concepts preferred!

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions.

In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.

Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, over fished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

• Seniority level
  
  Not Applicable

• Employment type
  
  Full-time

• Job function
  
  Management, Training, and Customer Service
• Industries Food and Beverage Services, Hospitality, and Restaurants

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Medical insurance

Vision insurance

401(k)

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