Server, Server​/Wait Staff

Fielding's Culinary Group is now hiring a Server at FIELDING'S LOCAL KITCHEN.

We are searching for an experienced, passionate, and outgoing individual.

Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry‑aged steaks, handmade artisan pasta, house‑cured charcuterie, open‑flame pizza, and reinvented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand‑crafted cocktails, a 120‑bottle selection of wine, and 150 spirits. Lunch and dinner daily, and brunch on Saturdays and Sundays.

If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!

Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit, and business need.

• 3 years full service, upscale or fine dining preferred
• Strong salesmanship and verbal communication skills a must
• Strong knowledge of food and new world wine a must
• Knowledge of Aloha system a plus
• Must be a self‑starter

The Server at Fielding's is responsible for guiding the guest experience, selling the menu, ordering via the POS, delivering, collecting cash, and producing repeat visits from our guests.

• Create positive experience for the guest
• Have high accurate menu knowledge
• Understand and follow stated step of service
• Be able to carry food and beverages on a tray
• Communicate with guests in a positive clear manner
• Upsell without hard selling the guest
• Operate a POS system
• Handle cash and credit cards with a zero defect

• Polish glass and silverware
• Have integrity

• Able to describe taste profiles for different categories of food and pair wine with that food
• Be able to be on time in a specified uniform
• Bi‑lingual a plus
• Demonstrate interest and share knowledge of food
• Able to lift and carry 50 pounds
• Able to follow directions
• Develop rapport with food expert to understand the full range of Fielding’s products and services
• Consistently search ways to improve and promote a high level of guest service
• Understand and react to guest and Partner feedback
• Treat guests and Partners with respect
• Provide a risk‑free and safe working environment and experience
• Apply accurate logic and common sense in decision making or solving problems
• Seek expertise help and resources to achieve goals and objectives
• Stay focused and detail oriented while on duty and work through distractions
• Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
• Follow guidelines and rules of Fielding’s culinary group
• Speak clearly and logically to be understood and get the point across when communicating
• Ability to read and interpret documents, operating and maintenance instructions and procedure manual
• Competencies in using computers and BOH management electronic systems