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Fresh-Food Sous Chef | Restaurant & Events; Berkshire
Job Description & How to Apply Below
A recruitment agency is searching for a skilled Sous Chef for an establishment in Thatcham, Berkshire. The role includes managing kitchen operations, supporting the head chef, and training staff. Ideal candidates should have fresh food experience and the ability to work in both restaurant and event settings. This position offers a competitive salary up to £38,000 and emphasizes a good work-life balance along with parking on site.
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