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Sous Chef

Job in Thatcham, Berkshire, RG18, England, UK
Listing for: LJ Recruitment
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 43000 - 44000 GBP Yearly GBP 43000.00 44000.00 YEAR
Job Description & How to Apply Below

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE)

Location:

Maidenhead
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a third opening next year.

What We're Offering
  • £35,000 base salary
  • On-target earnings up to £43-44k with Tronc
  • Accommodation assistance available
  • Five straight shifts per week on a rota basis
  • Opportunity to grow with an expanding restaurant group
Your Role
  • Support the Head Chef in day-to-day kitchen operations
  • Lead the brigade of 5-6 chefs when required
  • Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes
  • Assist with stock control, ordering, and supplier relationships
  • Uphold strict food hygiene, safety, and compliance procedures
  • Help develop new dishes and contribute to seasonal menu planning
  • Ensure smooth, efficient service during high-volume operations (up to 450 covers)
About You
  • Strong background in Spanish or Mediterranean restaurants desired but not essential
  • Experience as a Sous Chef or a strong Senior CDP ready for the next step
  • Confident, calm, and capable of leading the kitchen when needed
  • Passionate about quality, authenticity, and consistency
  • A team player with a positive, hands‑on approach

If you're a passionate chef looking to progress your career within a thriving high-quality Spanish restaurant, we'd love to hear from you.

👉 Apply now and become a key part of this exciting and expanding culinary team

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