Job Description & How to Apply Below
Manage kitchen operations, including food preparation, cooking, and presentation.
Provide exceptional customer service by ensuring timely delivery of orders and maintaining high levels of cleanliness.
Collaborate with other staff members to achieve sales targets and improve customer satisfaction.
Maintain accurate records of inventory, sales, and customer feedback.
Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
Develop and implement new menu ideas and recipes to enhance the dining experience.
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