Dripping Springs Market - Meat Cutter

Dripping Springs Market - Meat Cutter - Full-Time

H-E-B is seeking an energetic and motivated partner to join the Dripping Springs meat department. The role involves preparing, packaging, and merchandising fresh products while maintaining high standards of food safety and customer service. Successful candidates will demonstrate commitment, hard work, and a focus on quality and customer satisfaction.

• Prepare, package, and merchandise fresh meat products on a daily basis.
• Maintain all department and food safety/sanitation standards.
• Operate electric grinder, saw, knife sharpener, tenderizer, and slicer.
• Weigh, wrap, and label product packages for counter display; rotate product as needed.
• Rotate product in the meat cooler; ensure proper storage practices.
• Use MCS technology to generate production lists and track re‑works.
• Assist customers with product questions and scan items on Telxon for production.
• Assist in technical areas as needed.

• Cuts, trims, and bones meat for display or as ordered by Customer, according to company standards.
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer.
• Weighs, wraps, and labels product packages for counter display; rotates product as needed.
• Rotates product in meat cooler; ensures proper storage practices.
• Uses MCS technology to generate production list and track ‘re‑works’.
• Assists customers with product questions.
• Scans items on Telxon for production.
• Assists in technical areas as needed.

• Cleans and sanitizes display cases; properly operates and maintains equipment.
• Complies with H‑E‑B food safety and sanitation standards.
• Complies with department SOPs, store operating procedures, and federal/state fresh meat regulations.

• Provides superior customer service.
• Answers customer questions regarding products and assists them with selections.

• Minimum age 18 (mandatory).
• 1+ years of related experience and/or training.
• Completion of power jack training.
• Working knowledge of product rotation, department/store sanitation, shrink awareness, MS Outlook (Word, Excel).
• Completion of the Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289.
• Must have completed the meat cutter training and certification within 3 months (external).
• Meat‑cutting skills (saw, grinder).
• Customer service and communication skills.

• Function in a fast‑paced, retail environment with detailed and precise tasks.
• Work with customers, staying attentive to their needs.
• Lift and carry moderately heavy loads (40–60 lbs).
• Frequently stand, walk, bend, reach, pivot, push/pull with arms, and grasp.
• Frequently be exposed to moving mechanical parts, extreme cold, and high‑tech chemicals.
• Occasionally be exposed to wet and/or humid conditions.
• Measurements:
  Constantly 5.5+ hrs per 8‑hr day;
  Frequently 2.5–5.5 hrs;
  Occasionally 0–2.5 hrs.

• Seniority level:
  Entry level.
• Employment type:
  
  Full‑time.
• Job function:
  Management and Manufacturing.
• Industry: Retail.

We welcome all backgrounds and encourage applicants who demonstrate a heart for people, a head for business, and a passion for results.

Contact: Referrals increase your chances of interviewing at H‑E‑B by 2x.